Ingredients

– 2 Oz (ounces) of Mezcal Masparillo®
– 5 pieces of strawberry
– Orange juice (optional)
– Agave honey (optional)
– Ice
– Worm salt

Preparation

1. Place all the ingredients and 8 ice cubes in the
blender.
2. If necessary, add the agave syrup and a little
of orange juice.
3. Blend
4. Serve in a glass frosted with worm salt.
5. Decorate with rose petal.

Ingredients

– 0.5 oz. Mezcal Perla Azul® (Guadalajarana)
– 2.5 ounces yellow lemon juice
– 2 tablespoons of agave honey
– 2.5 ounces pineapple juice

Preparation

Choose your favorite glass and read it
with salt or chili. Serve the mixture and
garnish with a pineapple slice or
a mint leaf.

Ingredients

– 1 and 1/2 ounces of Mezcal Perla Azul® (Tequilana)
– 1 and 1/2 ounces of orange juice
– 2 ounces clamate
– 1/4 ounce of lemon juice
– 1 pinch of salt
– Pepper, to taste
– 1 cucumber stick, frosted with chili pepper

Preparation

Mix all the ingredients, serve in a glass
tall and garnish with the frosted cucumber.